Fun-to-read-aloud sound effects from engines (“Chuff-chuff, chufferty-chuff”), passengers (“Lovely cake, Doris. ?’ ” So begins this charming chronicle of the cacophonous morning departure of an old-fashioned, presumably British train. ’/ and the man in the station office cries, ‘Hurry up! Hurry up! Any more tickets. Because it has fish and mayonnaise in it, be careful to not leave it out on the counter for too long.“Here is the station all noisy and full, / and the station clock goes, ‘Tick-tock, tickerty-tock. If it doesn’t get eaten up first because it really IS that good, tuna fish salad will keep in the fridge for a few days. Spoon it on a cracker with cheese or fill a wrap with tuna salad and fresh veggies.Cut the carbs and make it a lettuce wrap! Fill lettuce leaves with the mixture or even just top a bed of romaine lettuce.Stir in pasta to make a tuna macaroni salad.We love how easy tuna is to add to recipes like tuna casseroles but did you know there are lots of great ways to repurpose tuna salad? It will have a slightly more tangy flavor but still, just as tasty! Serving Suggestions If you’d like to cut some of the calories, replace some of the mayonnaise with Greek yogurt. It’s also delicious on croissants like a shrimp salad! I like to serve tuna salad sandwiches with lettuce and tomato on whole wheat bread or a darker loaf like rye. Season with a little salt and pepper to taste and keep chilled! Use a fork to gently separate the pieces. Drain flaked tuna and place it into a medium bowl.Tuna salad is so easy and requires very little prep. Add a pinch of your favorite spice mix if you’d like! How to Make Tuna Salad Variations – Swap up the mix-ins with fresh herbs (like flat-leaf parsley or dill), diced red bell pepper or red onion, or even a chopped hard-boiled egg. Lemon juice and a bit of Dijon mustard are added for some tang.Īdd-Ins – Diced celery, chopped dill pickles (or sweet relish if you prefer), and sliced green onion add great flavor and crunch. Canned salmon works in this recipe too.ĭressing – This tuna salad has an easy mayonnaise-based dressing. Regardless of the type you use, drain the tuna well so the salad doesn’t get watery. Tuna – We prefer water-packed albacore tuna because it’s lighter but of course, oil packed works just as well. This tuna salad recipe is kept simple but of course, you can spice it up however you’d like!
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